Taco Time Beef Taco Salad Carbs
Low Carb Taco salad is a Low Carb alternative to taco night! Super easy to brand, with bootleg taco seasoning and super filling!
Taco Salad is the perfect easy week night meal, a bed of crispy bibb lettuce topped with homemade taco meat and your favorite taco toppings then topped with lime and cilantro.
Low Carb Taco Salad
Tacos have always been a staple repast in our house. They are super like shooting fish in a barrel to brand and everyone in my firm loves them! Normally when we accept taco night, I make cheese taco shells, and the kids use tortillas and taco shells. But sometimes I am only not in the mood, or i don't have time to make the cheese shells. Nights like those bring on the low carb taco salad!
I know a lot of you have talked about your family loving tacos too, so I figured the best thing to do was bring you an easy culling to taco dark that was depression carb and keto friendly!
Utilize Homemade Taco Seasoning
I dearest to make my own taco seasoning but since I started the keto diet I still make my favorite recipe only I leave out the cornstarch – tastes totally perfect still and so no worries, when you are making this homemade taco seasoning.
If you are wanting to change upwardly the meat on taco night, instead of ground beef you tin totally utilise the following tasty meat options.
- Crock-pot Barbacoa
- chicken taco meat
- crockpot chicken taco meat
- chili lime craven
Taco Salad Changes
The groovy affair about taco salad is that you can fully customize it to fit your favorite taco flavors.
Ground meat. You can use footing beef, ground craven or ground turkey.
Lettuce. I personally adopt to utilise bibb lettuce, but you can too use romain or ice burg lettuce.
Taco Salad Toppings
There are so many different things you can add to your taco salad to get in your favorite.
Cheese. Change things upwards by using Taco cheese, Mexican cheese, Monteray Jack cheese, and Cheddar cheese are great.
Tortilla chips. If you are not sticking to low carb, yous can crumble some tortilla chips upwards and put them on top to give the salad a crunch.
Veggies.For this taco salad recipe I used cherry tomatoes and avocados. However y'all tin can change things up and add onions, light-green peppers, olives, jalapeno peppers, light-green chilis and more.
Taco Salad Dressing
I use a combination of cilantro and lime every bit my dressing on this easy taco salad recipe. In that location are some other dressings that taste awesome too.
- Sour Cream.
- Bootleg Salsa.
- Garlic Lime Dressing
- Greek Yogurt Taco Dressing
- Ranch Dressing
What to Serve with Taco Salad
You can serve this southwest taco salad by itself every bit a meal or you can enjoy it as the main dish. In that location are lots of tasty side dishes that you can serve with this taco salad recipe.
- Mexican Rice
- Homemade Tortilla chips and Guacamole
- White Cheddar Queso
- Sheet pan Quesadillas
- Eating place Style Salsa
- Taco Cups
- Cheese Quesadillas
Taco Salad Ingredients
- ground beefiness
- taco seasoning
- water
- bib lettuce
- cherry-red tomatoes
- cheddar cheese
- avocado
- sour cream
- lime
- cilantro
How to Brand Depression Carb Taco Salad
In a large saute pan over medium rut chocolate-brown the footing beef and break it into crumbles.
Once the beefiness is cooked stir in the seasoning and h2o, cook for v minutes.
Rip the lettuce into bite-size pieces then place it on the plates. Top the lettuce with the beef, tomatoes, cheese, and avocado.
Thin out the sour cream with a small amount of h2o and so drizzle the salads with the thinned out sour foam.
Squeeze the lime juice over the salads and sprinkle some cilantro over height.
- 1 pound ground beef
- ii tablespoons taco seasoning
- 1 tablespoon water
- ii heads Boston bibb lettuce
- 1 pint cerise tomatoes halved
- ane/2 cup cheddar cheese shredded
- one whole avocado sliced
- i/iii cup sour cream
- i lime
- cilantro to taste
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In a big saute pan over medium heat brown the ground beef and pause it into crumbles.
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Once the beef is cooked stir in the seasoning and water, cook for 5 minutes.
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Rip the lettuce into bite-size pieces so place it on the plates. Top the lettuce with the beef, tomatoes, cheese, and avocado.
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Thin out the sour cream with a minor amount of water then drizzle the salads with the thinned out sour cream.
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Squeeze the lime juice over the salads and sprinkle some cilantro over top.
Calories: 333 kcal | Carbohydrates: 9 chiliad | Protein: 28 grand | Fat: 20 g | Saturated Fat: 9 yard | Cholesterol: 98 mg | Sodium: 296 mg | Potassium: 873 mg | Fiber: 2 g | Sugar: iv g | Vitamin A: 3655 IU | Vitamin C: 35.4 mg | Calcium: 184 mg | Iron: iv.6 mg
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xv WeightWatchers SmartPoints on the Freestyle Plan
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