What Is Peru Stir Fry Beef
This Peruvian Steak Stir Fry is the ultimate stir fry recipe. It'south made upwards of crisp-tender bites of flavorful steak and a colorful blend of reddish onion, red bell pepper, and french fries. And then we'll finish it off with creamy and flavorful homemade Aji Amarilla mayo!
This recipe is perfect for serving a crowd, requires a quick fifteen minutes of hands-on time, and is loaded withall the flavors!
Prep the Steak for Peruvian Steak Stir Fry
Kickoff, marinate the steak! We're soaking the steak in a salty, tangy, flavorful, and simple marinade that creates the perfect season base for the stir fry.
Cut two pounds of either brim steak or flap steak into cubes, so add together information technology to a basin along with soy sauce, white vinegar, salt, black pepper, cumin, lime juice, and canola oil.
Ready the mixture in the fridge and let it to marinate for at least two hours, but ideally overnight. We say ideally overnight because the longer it sits, the more than flavor the meat will soak up!
Aji Amarillo Mayo
In my opinion, all stir fry recipes should include a jazzed-up mayo, because who doesn't love meat, veggies, and rice with a dollop of creamy mayo? This Aji Amarillo mayo is the perfect addition to our Peruvian Steak Stir Fry.
To brand the mayo, simply mix together mayonnaise, buttermilk, Aji Amarillo paste, chopped cilantro, and lime juice.
That'south it. It is hard not to to only consume this mayo by the spoonful, simply salve at least some for your stir fry, because it'south worth the await!
Dear that spicy, fruity season of aji amarillo? Attempt out my Rotisserie Craven with Spicy Cilantro Mayo!
Time to Grill!
First, pull the marinated steak out of the fridge and discard the excess marinade.
2nd, preheat a loftier heat fire for direct cooking at around 400ºF. Add a wok or cast-iron skillet over the flames so that it tin can preheat for a minute. Pour in one tablespoon of canola oil and allow that to heat for another infinitesimal. Side by side, add together in the steak and cook for 7-8 minutes or until browned and crispy on the exterior.
Veggies for Peruvian Steak Stir Fry
The stir fry veggie mixture consists of sliced cherry onion, sliced ruby-red bong peppers, green scallions, Aji Amarillo paste, freshly minced garlic, freshly minced ginger, and French chips! Yes. You read that right. We're adding French fries, because it really is just that good. Trust me on this one, folks.
Get-go the veggie mixture past adding red onions, red bong pepper, minced garlic, and ginger to the skillet on the grill. Nosotros'll first these veggies first because they'll take more time to melt than our other ingredients. Melt the veggies, stirring oftentimes, until the have softened. Side by side, add in the greenish scallions, cooked steak, and French fries. Stir and simmer for ane-ii minutes, and so pull the skillet off of the grill and let the mixture to absurd ever so slightly.
It's hard to beat a good stir fry. For steak and veggies dishes check out my Grilled Steak Burrito Basin, New York Strips with Veggie Packets and Lawn Skillet Beer Brats.
Serve Your Peruvian Steak Stir Fry
Add some cooked white rice to the skillet along with the steak and veggies because it'south time to serve upward this Peruvian Steak Stir Fry. Summit that off with a sprinkle of chopped cilantro, and finish it with a dollop of Aji Amarillo mayo.
Side by side, consume upwards!
For more succulent recipes, cheque out my cookbook Food X Burn!
Needing more spice in your life? My spice line can assistance with that. Bank check them out here.
Full Length Recipe Video on YouTube!
Peruvian Steak Stir Fry
Course: Main Class
Cuisine: American
Keyword: Peruvian Steak Stir Fry
Servings: iv People
Calories: 440 kcal
Steak:
- two lbs Brim Steak or Flap Steak cubed
Steak Marinade:
- ¼ cup Soy Sauce
- ¼ cup White Vinegar
- 1.5 tbsp Kosher Salt
- one.v tbsp Blackness Pepper
- one tbsp Ground Cumin
- 2-3 medium Limes juiced
- ane tbsp Canola Oil
Veggies:
- ½ cup Crimson Onion sliced
- ½ cup Blood-red Bell Peppers sliced
- 2.5 tbsp Green Scallions
- 2 tbsp Aji Amarillo Paste
- i tbsp Minced Garlic
- 1 tbsp Minced Ginger
- one.5 cups French Fries
Aji Amarillo Mayo:
- ½ cup Mayonnaise
- ¼ loving cup Buttermilk
- ane.5 tbsp Aji Amarillo Paste
- 1.5 tbsp Chopped Cilantro
- 1 medium Lime juiced
For Serving:
- Cooked White Rice
- Chopped Cilantro
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Begin by adding all the cubed steak into a bowl along with the steak marinade. Mix together thoroughly and let marinate for at least 2 hours simply ideally overnight in the fridge.
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Adjacent mean solar day, add together all the ingredients for the Aji Amarillo Mayo together in a bowl and mix thoroughly. Gear up bated until ready to apply.
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Preheat a high oestrus burn (around 400F) for direct cooking. Add a wok or cast fe skillet over the flames 1 minute earlier cooking.
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Pull out the steak and discard the excess marinade. Calculation i tbsp of canola oil to the wok, add the steak to the skillet and melt for 7-eight minutes until well browned and around 120F internal. Brand sure to stir the steak around to go a nice crust formation, then when the steak is done pull it off and let it rest.
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Add to your skillet the red onions, red bell pepper, minced garlic and minced ginger. Stir and melt until the veggies have begun to soften (around ii-3 minutes). When the veggies are softened, add the green scallions to the dish along with the cooked steak and french fries. Stir and let simmer over the fire for another i-ii minutes until fully mixed, then pull the skillet off to absurd
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Add some cooked white rice to your skillet for serving. Garnish with chopped cilantro and your Aji Amarillo Mayo. Serve and enjoy!
Nutrition Facts
Peruvian Steak Stir Fry
Amount Per Serving
Calories 440 Calories from Fat 252
% Daily Value*
Fatty 28g 43%
Saturated Fatty 7g 44%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fatty 11g
Cholesterol 78mg 26%
Sodium 2107mg 92%
Potassium 678mg 19%
Carbohydrates 22g seven%
Fiber 4g 17%
Sugar 3g 3%
Protein 28g 56%
Vitamin A 388IU viii%
Vitamin C 25mg xxx%
Calcium 51mg 5%
Iron 4mg 22%
* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional data on overthefirecooking.com comes from online calculators. While we endeavor to make this information accurate, it should simply been viewed equally an estimate.
Derek is the driving strength behind Over the Fire Cooking. He started cooking with live burn down in 2016 and decided to beginning a social media page then his friends and family could follow the journey. Fast forwards to today and Over the Fire Cooking has spread beyond multiple platforms with millions now following Derek's burn down cooking journey. He'south a southern fellow who enjoys everything from archetype BBQ to Central and Southward American inspired dishes. Whatever he's cooking upwardly, it'south guaranteed to be so freakin' delicious!
Source: https://overthefirecooking.com/peruvian-steak-stir-fry/